Fresh locally sourced food, Tribute Battered Cod, Steak & Doombar Ale Pie, Exmouth Mussels, Lee-Bay Crab, Spreacombe Venison, Arlington Farm Lamb, as well as numerous pork dishes created using pigs from our very own farm (The Folly). We have plenty of vegetarian options available. Risottos, Stir-fry, Roulades and Sharing Platters. Booking is advisable, particularly at weekends and during the school holidays.
[button link=”http://therockinn.biz/menu/EveningMAY14_TRIWEB.pdf” size=”medium” target=”_blank” background=”#829490″]Download our evening menu[/button]