Field to Fork

Dan & his pal Brendan (the London fireman) have been rearing rare breed English pigs for the last 2 years. This started with 5 piglets that were bought from the lovely Henry Oldham from his Sow Matilda.

4 little piggies went to market, but ‘Lucky’ as she is now affectionately known, has gone on to farrow her own litter. More piglets have since been bought and have been fattened up for the table.

In October 2012 ‘Thatcher’ and ‘Osborne’ were purchased from a lovely farm near Oakhampton. Thatcher is a pedigree Oxford Sandy and Black and was bought to breed from.  She has recently farrowed a litter of 8 in November. Osborne has already made her way to the specials board. So, at the moment on The Folly there is a heavily pregnant Lucky who is due in March, Thatcher and her piglets.

There are also 20 hens providing free range eggs for our customers to buy and our kitchen to cook with.

Our wines are hand picked, selected by Dan and Mark after hours of painstaking tasting sessions. The list holds 48 bins from around the globe and is ever changing. Almost every wine is available by the glass so that everyone can enjoy their favourite tipple without the expense of a whole bottle.

Dining at the Rock Inn

The Rock Inn is a wonderful family friendly pub situated in Braunton, the north Devon coastline. We serve a variety of lunchtime and evening meals, all made using fresh local produce and cooked to order by the team. In addition to our wide selection of local ales, we also offer a fair selection of local cider. Our wine list holds 48 bins from around the globe and is ever changing.