We serve a variety of lunchtime and evening meals, all made using fresh local produce and cooked to order by the team.
There is something for everyone; from doorstep sandwiches to pheasant terrine, steak and Otter Ale pie, River Fowey mussels, slow roasted lamb shoulder and several vegetarian and vegan options including burgers, salads and 5 bean chilli. Kids are also well looked after, with a number of dishes available. Booking is advisable but not always essential.
